Pumpkin…good. Cheesecake…great. Pumpkin Cheesecake…fantastic! I was thinking about baking something delicious recently, that I hadn’t seen done on the interwebs, and struck up the idea for Dairy-Free Pumpkin Cheesecake. Ya’ll know I love me some pumpkin since I have done several posts on them (see here, here, & here), so it was only fitting to come up … Continue reading
Tagged with soy free …
Buttery Vanilla Latte
Look who’s talking baaaaaaaaaack!!! I know it’s been quite some time since I’ve posted and all I can say is that life (with an almost 6 year old and 3 year old) has been happening a lot. We still have two weeks left of homeschool if that tells ya anything (the new school year will even be here … Continue reading
Clouds of Delight Cookies {Gluten, Dairy, Soy, Nut, & Grain-free}
I don’t know about you, but that’s a lot of ‘free’ things all in one recipe! Have no fear, though, because this recipe is not taste free. I stumbled across this recipe several years ago when I was invited to a cookie exchange at a friend’s house. I don’t think I was Paleo at the time, … Continue reading
Natural Halloween Candy Alternatives
It’s almost here! My least favorite ‘holiday’ is around the corner and this year I will be prepared. I’m lucky to have gotten away with not giving Emma any candy for the past four Halloweens, but this year I feel will be different. I’ve posted in the past how I’m not a big fan of the candy scene, … Continue reading
Primal Kitchen’s Paleo Mayo
Oh man, can I tell you about the best tasting mayonnaise on the market right now? I’m not normally one to gush over mayo but holy cow this stuff is good! It’s so good that Emma likes to eat it straight from the jar (on occasion I do, too). This yummy condiment I’m referring to is … Continue reading
Whole30: Days 1-7
As I enter into the second week of my Whole30 food challenge, I thought it would be fun to show you what the first week looked like. See my previous posts if you’re not totally sure what a Whole30 is (see here and here). I have to say that the first week went great! It probably helps that … Continue reading
How To Eat On A Whole30…And Starting One On April 6th!
Remember when I did my Whole30 post last year? Well, guess what? I’m planning to do another one but this time I want to invite you to join me! I have a good group going so far, but wanted to see if you’d be interested. I decided to wait until after Easter since it will be … Continue reading
10 Paleo Lenten Seafood Meals {Grain, Gluten and Dairy-free}
With Lent still going on, and all the seafood recipes I’ve been making lately, it was only right to compile a list…and share it with you, of course! I don’t know why I didn’t think about doing a compilation post earlier, but here it is. I try to alternate between different proteins throughout the week and like … Continue reading
Caramel-Coffee Fudge Brownies {Paleo, Dairy-free}
Who wants some yummy, delectable brownies to start the week off right? I found these decadent little gems in the First for Women magazine when checking out at Market Street. I like perusing that particular magazine when I get in the checkout line, and couldn’t believe it when they had a 24-page spread about Paleo! Of course, they reel you … Continue reading
Mediterranean Frittata {Primal}
Who’s ready for the holidays? Not this girl. There are only 20 days until Christmas (yikes!) and that means family and friends will be descending upon us soon, so why not whip up an easy and delicious meal? Ya’ll know I love me some one-pan meals, so this one totally fits the bill (just like my Lox Frittata). I happened to … Continue reading