I figured since today was my birthday (the big 3-3), I’d throw a quick post out about food. Luckily, I’m not cooking tonight, so I’ll let you do the cooking while I enjoy some gluten-free Asian food from Asian Mint in Dallas. I recently made Mini Meatloaves for the 2nd time, from the Everyday Paleo Family Cookbook, and it … Continue reading
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Valentine’s Schmalentine’s….Let’s Just Eat!
♥ Happy Valentine’s Day ♥ Or something like that. I’m still not sure of the point of this alleged ‘holiday;’ unless it’s just to keep Hallmark in business. Despite that, and despite the fact I do have a special someone(s) to share it with, to me it’s about the food! Ya’ll know by now that food is … Continue reading
Cooking For The Holidays: Spaghetti Squash Gratin and Raspberry Torte
Alright, let’s get real. It’s round two of the eat.until.your.stomach.hurts time of year and I for one am down like Chinatown. Well not really, but I wanted to pass along two yummy Paleo/Primal recipes that I recently discovered. I have learned to love and embrace this pasta substitute that is the almighty spaghetti squash, but … Continue reading
Cookbook Challenge Week 1: Make it Paleo
Welcome to my menu planning and cookbook challenge for this nice and cool October. After getting inspired from a speaker at MOPS (Mothers of Preschoolers) a few weeks ago, I decided I need more scheduling in my life…at least in the cooking department. First, I sprawled out my five Paleo/Primal cookbooks to see which recipe(s) I … Continue reading
Going Paleo: Part Deux (The Food)
Welcome back and sorry for the delay! Here is part deux of the ‘Going Paleo’ saga. The biggest part about eating paleo is the FOOD. I’m no stranger to the rain eating my fair share of it since I feel like food is all I think about, especially being gluten-free. ‘What are we having for lunch, what … Continue reading