Pumpkin…good. Cheesecake…great. Pumpkin Cheesecake…fantastic! I was thinking about baking something delicious recently, that I hadn’t seen done on the interwebs, and struck up the idea for Dairy-Free Pumpkin Cheesecake. Ya’ll know I love me some pumpkin since I have done several posts on them (see here, here, & here), so it was only fitting to come up … Continue reading
Do you ever get in a rut for dinner and go back to the same ole same recipe? That happens to me a lot, especially these easy chicken recipes, and sometimes I want to mix it up while keeping it simple. I came up with this recipe out of the blue one day. I had … Continue reading
I don’t know about you, but that’s a lot of ‘free’ things all in one recipe! Have no fear, though, because this recipe is not taste free. I stumbled across this recipe several years ago when I was invited to a cookie exchange at a friend’s house. I don’t think I was Paleo at the time, … Continue reading
It’s almost here! My least favorite ‘holiday’ is around the corner and this year I will be prepared. I’m lucky to have gotten away with not giving Emma any candy for the past four Halloweens, but this year I feel will be different. I’ve posted in the past how I’m not a big fan of the candy scene, … Continue reading
I don’t know about ya’ll, but I am in full swing with cooking/baking all things pumpkin these days! I just can’t help myself when it comes to that orange-y goodness. There’s just something about pumpkin that makes me excited for the cooler weather and the changing leaves. You never know how a Dallas Fall season … Continue reading
Now that the weather if officially warming up, it only makes sense that it’s time to get ready for cook-outs, picnics and crawfish boils. All those events usually mean potlucks, and if you’re like me, you like to make a dish from scratch and bring it with you. Most people like to make salads since you … Continue reading
Oh man, can I tell you about the best tasting mayonnaise on the market right now? I’m not normally one to gush over mayo but holy cow this stuff is good! It’s so good that Emma likes to eat it straight from the jar (on occasion I do, too). This yummy condiment I’m referring to is … Continue reading
As I enter into the second week of my Whole30 food challenge, I thought it would be fun to show you what the first week looked like. See my previous posts if you’re not totally sure what a Whole30 is (see here and here). I have to say that the first week went great! It probably helps that … Continue reading
Remember when I did my Whole30 post last year? Well, guess what? I’m planning to do another one but this time I want to invite you to join me! I have a good group going so far, but wanted to see if you’d be interested. I decided to wait until after Easter since it will be … Continue reading
With Lent still going on, and all the seafood recipes I’ve been making lately, it was only right to compile a list…and share it with you, of course! I don’t know why I didn’t think about doing a compilation post earlier, but here it is. I try to alternate between different proteins throughout the week and like … Continue reading
