Posts Tagged ‘Halloween’

Hippie Halloween: The Logistics

Don’t worry, I’m not extremely hippie…yet.

The reason for this post was to explore what I will do with future Halloweens and to see what you do with your family.  Growing up, we always did the dress up bit and go around the neighborhood getting some yummy loot, but I decided to change that this year.  I’m calling myself the Grinch of Halloween since Emma has to endure without the usual trick or treating that just about everyone does.

I honestly couldn’t bring myself to let her go door-to-door to get stuff that A) I don’t feed her anyway and B) I would not let her eat once she got home.  It’s heart wrenching enough to tell her no to gluten infested foods, so I didn’t want to tease her and let her gather goodies with no intention of her eating them.  Like I said, I’m a Grinch.  But I am totally okay with that.  I think.

The other purpose of this post was to share what awesome neighbors we have!  There’s a couple (around my parent’s age) across the street whom we see daily and often go over to play with their two dogs.  The wife asked if Emma ate candy, to which I said no, then asked if there was something they could get her for Halloween.  The thought alone was incredibly sweet on multiple levels.  I appreciate that they asked before assuming I gave her those things, then I was shocked at them even thinking to get her some ‘mama-approved goodies.’  The wife didn’t think I was crazy for not giving her candy, so I truly appreciate where she was coming from.

I rattled off that she likes dried fruits (no added sugar), all kinds of nuts, and of course fruit.  The kid can eat the tar outta some berries now!  So they thanked me and said they’d come up with something.  I had no idea what to expect, until they rang my doorbell just before dusk and brought her a gift.  I was hoping they weren’t trick or treaters cuz I didn’t have anything to give them.

Personally, I think Emma scored with her loot.  I know I’m crunchy and a bit overly excitable, but it was very kind of them to do.  In her very own pumpkin (that weighed 5 pounds) were some cashews, almonds, plum-Amazins, and fruit.  Being my kid, she immediately dove into the nuts and was grabbing for the apple as I was trying to take the pic.  I let her snack on those while I finished dinner and these yummy Grain-Free Pumpkin Cake Bars from Food Renegade.

I don’t think Halloween was a total bust but this will get me thinking for the ones to come.  Maybe next year I could pass out fruit or some Tanka Bars…ha!  Josh said we would get egged and rolled if we did that.  Maybe we’ll just get out of the house for the night and head to the bookstore liked Emma wanted.

Oh, I forgot to mention that Emma did kind of dress up.  We have a ’grandma’ that loves our little girl like her own and was kind enough to make Em a costume (without me even asking).  She went with M&Ms since we have an Emma and the grandma has an Emily–I thought it was cute.  And at the request of Emma, it had to be blue since that is her favorite color.  She even sat through face painting…what a big girl!

Alright, I’ve rambled enough on my crunchy, lackluster Halloween.  Now you tell me.  Do you do traditional celebrating and pass out candy goodness or is there an ounce of crunchiness in you that makes you think about what you might be giving out to the wee little ones?

Hippie Halloween: Paleo Sweets

To continue with the Halloween festivities, I found this delicious recipe from Food Renegade and thought they’d fit nicely with the fall theme.

I couldn’t let Emma go all day without getting something sweet, even if she didn’t go trick or treating, now could I? If you know me, I love to bake sweet treats even if that means they are gluten-free and grain-free. When I came across these bars I knew they’d be perfect for Halloween. The recipe calls for Cinnamon Icing, but since mine didn’t turn out and I ran out of coconut butter, I just left it out. But please help yourself to making both and letting me know what you think.

Pumpkin Cake Bars with Cinnamon Icing

Cinnamon Icing

1. Preheat your oven to 350°F.

2. In a medium-sized bowl, combine all the cake ingredients and mix thoroughly to combine.

3. Pour into an 8×8 oven safe baking dish (I suspect you could squeeze 12 cupcakes out of this recipe if you use a muffin tin). Bake until completely cooked through, about 30 minutes.

For the Cinnamon Icing:

1. In a mixing bowl, combine all ingredients and use either your mixing blade attachment or a whisk to beat the ingredients until fluffy.

2. Once the pumpkin cake has cooled, cut it into 9 squares and remove from the pan. If the cake isn’t completely cool you are not allowed to proceed.

3. Use a small offset spatula or a spoon and drizzle the frosting over the top.

4. Store the Pumpkin Cake Bars you haven’t immediately annihilated in the fridge. The icing will harden in the fridge, let it come to room temp if you’d like it soft. If you’d like it softer faster, the frosting will melt beautifully if you stick the cake bar in the microwave for 30-45 seconds. Goes great with your morning coffee or tea!

Yeah, these were pretty freakin’ tasty, even after they were in the fridge for a day or two.

I also made some more of the bark inspired from Practical Paleo, but changed the ingredients up a bit.

Pistachio Golden Raisin Bark

Adapted from Balanced Bites

  • 1 cup dark chocolate chips
  • 1 tsp bacon grease or coconut oil
  • 2 TBSP golden raisins
  • 2 TBSP pistachios, roughly chopped
  • 2 TBSP walnuts, roughly chopped
  • Pinch of coarse sea salt

Prep Time: 15 minutes; Cook time: >5 minutes; Yields: 10-12 pieces

1. Melt the chocolate chips with the bacon grease over a double-boiler (with an inch of water in the bottom) on low heat or in the microwave for 30 seconds. Stir vigorously before adding more chocolate chips. Add microwave time only in 10-second increments to prevent burning the chocolate.

2. Stir in the golden raisins, pistachios, walnuts, and sea salt, and spread the mixture on parchment paper over a cookie sheet. Place in the refrigerator to cool. After it has set, chop the chocolate roughly.

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