Condiments & Sauces

Everyday Paleo Ranch

From Everyday Paleo Family Cookbook

Béarnaise Sauce

From Everyday Paleo

  • 3 egg yolks
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp hot water
  • 1 Tbsp lemon juice
  • Pinch of sea salt
  • Pinch of cayenne pepper

Prep Time: 5 minutes, Cook Time: 30 seconds-1 minute

1. In a medium metal mixing bowl, gently whisk the egg yolks. Continue whisking the yolks while adding the hot water, extra-virgin olive oil, lemon juice, salt, and cayenne pepper to the egg yolks.

2. Place the bowl over a pot of boiling water and whisk constantly until the sauce begins to thicken (about 30 seconds-1 minute).

3. Serve immediately over eggs, fish, chicken, or vegetables.

Creamy Pesto

From Everyday Paleo

  • 1 cup walnut halves
  • ½ cup extra virgin olive oil
  • 2-3 garlic cloves
  • ½ tsp sea salt
  • 2 cups fresh basil leaves
  • ¼ cup sun-dried tomatoes
  • ½ cup coconut cream (*Chill overnight one 13.5oz can of full fat coconut milk like Native Forest brand and the cream will solidify on the top, scoop this out to measure your 1/2 cup of coconut cream.  Save what’s left for a soup or curry).

Prep Time: 5-10 minutes

1. To a food processor or blender add the walnuts, olive oil, garlic, and salt and process until smooth.

2.  Add the remaining pesto ingredients and process again until smooth.

Paleo Mayonnaise

From Paleo Comfort Foods

Cave Ketchup

From Paleo Comfort Foods

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